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  • ISSN 1674-8301
  • CN 32-1810/R
Volume 31 Issue 1
Dec.  2016
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Xiao-Bing Cui, Shi-You Chen. White adipose tissue browning and obesity[J]. The Journal of Biomedical Research, 2017, 31(1): 1-2. DOI: 10.7555/JBR.31.20160101
Citation: Xiao-Bing Cui, Shi-You Chen. White adipose tissue browning and obesity[J]. The Journal of Biomedical Research, 2017, 31(1): 1-2. DOI: 10.7555/JBR.31.20160101
shu

White adipose tissue browning and obesity

  • Department of Physiology & Pharmacology, University of Georgia, Athens, GA 30602, USA

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This work was supported by grants from National Institutes of Health (HL119053 and HL123302)

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  • Received Date: August 11, 2016
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    2. Abo-Amer YE, Mohamed AA, Elhoseeny MM, et al. Association Between Vitamin D Receptor Polymorphism and the Response to Helicobacter Pylori Treatment. Infect Drug Resist, 2023, 16: 4463-4469. DOI:10.2147/IDR.S414186
    3. Liu X, Zhou Y, Zou X. Correlation between Serum 25-Hydroxyvitamin D Levels and Gastric Cancer: A Systematic Review and Meta-Analysis. Curr Oncol, 2022, 29(11): 8390-8400. DOI:10.3390/curroncol29110661
    4. Nguyen MT, Huynh NNY, Nguyen DD, et al. Vitamin D intake and gastric cancer in Viet Nam: a case-control study. BMC Cancer, 2022, 22(1): 838. DOI:10.1186/s12885-022-09933-2
    5. Kwak JH, Paik JK. Vitamin D Status and Gastric Cancer: A Cross-Sectional Study in Koreans. Nutrients, 2020, 12(7): 2004. DOI:10.3390/nu12072004
    6. Durak Ş, Gheybi A, Demirkol Ş, et al. The effects of serum levels, and alterations in the genes of binding protein and receptor of vitamin D on gastric cancer. Mol Biol Rep, 2019, 46(6): 6413-6420. DOI:10.1007/s11033-019-05088-9
    7. Kazemian E, Akbari ME, Moradi N, et al. Vitamin D Receptor Genetic Variation and Cancer Biomarkers among Breast Cancer Patients Supplemented with Vitamin D3: A Single-Arm Non-Randomized Before and After Trial. Nutrients, 2019, 11(6): 1264. DOI:10.3390/nu11061264
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